Panchdhara Interesterified Fat is a type of oil where the fatty acids have been moved from one triglycerides molecule to another. This is generally done to modify the melting point, slow rancidification and create an oil more suitable for deep frying or making margarine with good taste and low saturated fat content.
|100% recyclable packaging|
|Zero trans fat|
100ml, 200ml, 500ml, 1Ltr, 5Kg, 15Kg
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